Description
Eagle Group, DCS5-HCFU-B, Director’s Choice® Mobile Hot/Cold Dual Operation Food Table, 78″W x 30″D x 34″H, (5) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2″ square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5″ poly swivel casters (2 with brakes), 1/3 HP condensing unit, 4000 watts, 120/208v/60/1-ph, 9.8 amps cold, 19.3 amps hot, NEMA L14-30P, UL, NSF
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